Pizza-Style Protein Meatballs

Step 1: Prep the flax “egg”

• In a small bowl, mix 1 tbsp ground flaxseed with 3 tbsp water.

• Let it sit in the refrigerator for 15 minutes until it thickens to a gel-like consistency.

• Stir again before using.

  
  

Step 2: Preheat the oven

• Preheat your oven to 400°F (200°C).

• Line a baking sheet with parchment paper or lightly grease it.

  
  

Step 3: Make the meatball mix

In a large mixing bowl, combine:

• Ground beef

• Ground turkey

• The prepared flaxseed mixture

• Seasonings (garlic powder, onion powder, salt, pepper, Italian seasoning)

• Chopped pepperoni

• Pizza sauce

• Almond flour

Mix everything thoroughly using your hands or a large spoon until completely blended.

Step 4: Shape the meatballs

• Use a cookie scoop or spoon to portion out the meat mixture.

• Roll into balls roughly 1½ inches in diameter.

  
  

Step 5: Bake

• Place meatballs 1 inch apart on the baking sheet.

• Bake for 22–25 minutes, or until golden brown and fully cooked through (internal temp of 165°F).

  
  

Step 6: Serve

• Serve warm with extra pizza sauce for dipping.

• Perfect with roasted veggies, zucchini noodles, or a fresh salad on the side.

  
  

Tips for Success

• Make it dairy-free: Choose dairy-free pepperoni or omit the cheese entirely.

• Batch cook & freeze: These meatballs freeze beautifully for up to 2 months—just thaw and reheat.

• Switch it up: Add chopped spinach or mushrooms to sneak in more veggies!